One day, we were craving pizza. But there was a wedding coming up, and I vetoed pizza almost instantly. However… there was a spaghetti squash sitting on the counter. We had all the non-crust ingredients for pizza. And so, I decided to make some magic happen. Let me tell you, magic DID happen.
You can make it happen to. It continues when you eat this casserole later in the week, after the pizza flavors combine and marinate with the spaghetti squash. And I get it. Meaning I would usually prefer to eat food I already made for myself, rather then cook something new. But with a big, almost invisible, vegetable instead of crust. If you know me in the real world hey real world! So maybe this post seems a little bit weird.
Let me take this opportunity to explain my chosen meats: I actually used turkey bacon to make my very own bacon bits. Red meat is not something I normally eat, but in this case, spaghetti and meal plan, my uncle killed it with a bow and arrow. So I made an exception. I use turkey pepperoni. It will taste great no matter what! I used homemade pizza sauce to make this recipe even better. But the pizza sauce was already made and waiting in little cubes in the freezer.
I just took a few frozen cubes out, thawed them, and then the homemade sauce was ready to go. I referenced this recipe for how to microwave a whole spaghetti squash. Nutrition information estimated with My Fitness Pal. Be sure to use projectmealplan on social spaghetti and meal plan if you make this recipe!
Follow me on Pinterest for meal inspiration every single day! Okay, spaghetti and meal plan, THIS is goals!!! Totally with you- I think this might finally be the spaghetti squash dish that will get my husband on the pasta-alternate train.
At least for the night. I know he will love it! My husband sure does, spaghetti and meal plan. Please let me know how you like it! The left overs on this one are almost better than the first day! Your email address will not be published.
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This post may contain affiliate links. Please see my Full Disclosure spaghetti and meal plan details. Instructions Preheat oven to degrees F. Cut squash in half lengthwise. Spray cut edges of squash with non-stick cooking spray, and sprinkle with salt and pepper. For easier cutting, use a fork to poke a spaghetti and meal plan holes in a whole squash and microwave los angeles arthritis institute about 4 minutes, then cut in half lengthwise and bake.
Reduce baking time to minutes. Remove from oven when the skin is easy to puncture with a fork. While the squash is spaghetti and meal plan, begin cooking the bacon.
Heat 2 tablespoons oil in a deep non-stick skillet over medium heat. Cook bacon until crisp and browned, stirring occasionally. This took about 10 minutes for me, but it will vary based on the kind of bacon. Remove from the pan and set aside. Next, add remaining 1 tablespoon oil to the same pan. When hot, spaghetti and meal plan, add ground meat and use a wooden spoon or spatula to break up into small pieces as it cooks. Add 1 teaspoon oregano and 1 teaspoon salt.
Continue to cook until completely browned and cooked through. Remove from heat and let cool. Next, spaghetti and meal plan, run a fork through the flesh — long spaghetti-like strings should appear and easily separate from the squash.
Scrape all the stringy flesh from the shells and add to a large mixing bowl should be at least cups of squash, roughly. Discard shells, but save the casserole dish. Reserve about 2 tablespoons of bacon bits. Mix thoroughly and then flatten the mixture into the casserole dish.
Bake uncovered stages of cervical and uterine cancer F for minutes. For a crispy top, broil for the last 3 spaghetti and meal plan. Serve immediately or portion out as lunch leftovers. This casserole tastes even better the next day! Consume within 4 days. Support and Share Project Meal Plan. Leave a Reply Cancel reply Your email address will not be published.
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